Chinese Food with Tony Ching

What to Bring

  • Notebook & Pen

What to Wear

  • Sensible cooking clothes and fully closed shoes are essential. No shorts, thongs, open-toed shoes, sandals or high heels.

Chinese Food with Tony Ching

About This Class

Class Schedule

  • This class runs from 4.30 to 7.30pm and includes dinner.

What You Will Learn

  • Learn how to make fresh and exciting Chinese food
  • Learn how to make a selection of dim sum

What You Get

  • Recipe booklet
  • The loan of an apron for the duration of the class
  • Cooking tips and tricks from the instruction chef
  • A delicious meal at the end of the class

Description

Chef Tony Ching is making dim sum at Sauce!

This class will give you all the know how you need to become a master of the wonton wrapper - steamed, fried - delicous goodies for whole meals or just for a snack or canapes.

You will work together to make:

  • Char Siu Bau - Cantonese steamed barbecue pork buns
  • Siu Mau - Steamed dumplings
  • Har Gau - Dumplings with prawns and bamboo shoots

and make a feast with some delicious Chinese staples*:

  • Soy dressed tofu
  • Beef and beans
  • Chinese broccoli w oyster sauce

Come along on your own and make some new friends, or make a group get-together.  Our classes are great fun in a friendly atmosphere in our beautiful historic building. 

* Please note, our classes require a minimum of six participants to operate, you will be eligible for a refund or re-schedule if a class does not go ahead. 

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See yourself here?
Book soon. 283 people viewed this class.
(1)
S
Apr 2016
Chinese Food with Tony Ching - 02 Apr 2016 4:30 PM

I learnt a great deal about preparation and ingredients The best bit was Tony's engaging manner and thorough knowledge