Trupp Cooking School

Trupp Cooking School

(6)
Melbourne, VIC

Curries From Around the World

What to Bring

  • Your interest to learn!

What to Wear

  • Wear closed, flat shoes to avoid any slipping or burns from spillage

Appropriate For

  • Specially designed for home cook enthusiasts and foodies

Curries From Around the World

About This Class

Class Schedule

  • Duration: 6 Hours

What You Will Learn

  • Prepare the healthiest, tastiest meals to improve your wellbeing and give you abundant energy so you can always perform at your best
  • Learn to make several dry and wet curry spice mixes such as green and red curry pastes, toasted curry powders etc
  • Learn when your homemade curries have to be added during the cooking process to produce different flavor results and apply them to wet or dry meat, poultry, fish, or shellfish and vegetables curries

What You Get

  • Expert tuition from an expert coach
  • Includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made
  • Provides knives, all cooking equipment and Electrolux aprons
  • Each student leaves with a full recipe book, so they can apply their new skills at home

Description

Curries From Around the World

Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Their common feature is the complex combinations of spices and herbs. Learn to make several dry and wet curry spice mixes such as green and red curry pastes, toasted curry powders etc. Learn when your homemade curries have to be added during the cooking process to produce different flavor results and apply them to wet or dry meat, poultry, fish, or shellfish and vegetables curries.

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