Trupp Cooking School

Trupp Cooking School

Melbourne, VIC

Fish Masterclass

What to Bring

  • Your enthusiasm!

What to Wear

  • Casual

Fish Masterclass

About This Class

Class Schedule

  • Duration: 3 Hours

What You Will Learn

  • Learn about scaling, filleting flat and round fish, storing, and freezing/ defrosting
  • All the essentials about fish knives and fish cooking utensils
  • All the fish cooking basics like braising, panfrying, stewing, baking, steaming, poaching, roasting (fillets and whole fish), wrapping and confit

What You Get

  • Expert tuition from an expert coach
  • Each student leaves with a full recipe book, so they can apply their new skills at home


Fish Masterclass

Recipes will include some of the following; Entrée salads, raw cured fish like Gravlax, Cured Snapper with Exotic Spices , Fish Tartars and Carpaccio’s and Tea and Smoked Fish, Exotic Tandoori Flounder with Apricot and Tomato Chutney, Poached Fish Quenelles in Champagne Gratin, Bouillabaisse, Dory Poached in Lime Coconut Sauce, Barramundi and Ricotta Goujons wrapped in Speck on Balsamic Lentils etc.

You will also make a wide range of different fish crusts such as soft herbs, smoked salmon and wasabi, gruyere cheese and thyme, almond, sesame and pistachio crust etc.

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