You will learn about scaling, filleting flat and round fish, storing, and freezing/ defrosting and all the essentials about fish knives and fish cooking utensils. All the fish cooking basics like braising, panfrying, stewing, baking, steaming, poaching, roasting (fillets and whole fish), wrapping and confit.
Recipes will include some of the following; Entrée salads, raw cured fish like Gravlax, Cured Snapper with Exotic Spices , Fish Tartars and Carpaccio’s and Tea and Smoked Fish, Exotic Tandoori Flounder with Apricot and Tomato Chutney, Poached Fish Quenelles in Champagne Gratin, Bouillabaisse, Dory Poached in Lime Coconut Sauce, Barramundi and Ricotta Goujons wrapped in Speck on Balsamic Lentils etc.
You will also make a wide range of different fish crusts such as soft herbs, smoked salmon and wasabi, gruyere cheese and thyme, almond, sesame and pistachio crust etc.
Duration: 3 Hours
- Learn about scaling, filleting flat and round fish, storing, and freezing/ defrosting
- All the essentials about fish knives and fish cooking utensils
- All the fish cooking basics like braising, panfrying, stewing, baking, steaming, poaching, roasting (fillets and whole fish), wrapping and confit
- Expert tuition from an expert coach
- Each student leaves with a full recipe book, so they can apply their new skills at home
- Your enthusiasm!
Vendor sincce 2012
Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned three-hat chef and cooking teacher Walter Trupp. Walters hands on involvement from the creation to the preparation and execution of a cooking class means his personal signature goes into every dish you come to make, bringing the potential three hat chef out in you!
Trupp Cooking School in Melbourne has been designed to accommodate a wide range of interests and abilities, with a wealth of courses created for those just starting out in the kitchen, through to those who are confident gourmet chefs. It is here that the zealous home cook can access the skills and techniques of an award-winning master cook.
You can learn everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.
The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.
Choose from a wide selection of classes and experience the art of cooking in an ultramodern kitchen that emphasises fun, conversation, skill development and healthy living. Trupp offers basic cooking classes in Melbourne, check out our cooking class schedule for the full list of class offerings.
Terms and conditions:
Cancellations, Refunds and Transfers
All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.
Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.
Balance Your Body Effortlessly w/ Living Raw FoodsSun, 25 Mar 9:00AM