Trupp Cooking School

Trupp Cooking School

Melbourne, VIC

Street Food from Around the World (Melbourne)

What to Bring

  • Your enthusiasm!

What to Wear

  • Wear closed, flat shoes to avoid any slipping or burns from spillage

Appropriate For

  • Specially designed for home cook enthusiasts and foodies

Street Food from Around the World (Melbourne)

About This Class

Class Schedule

  • Duration: 5.5 Hours

What You Will Learn

  • Learn how to make many of these tempting street foods in your own home kitchen
  • Presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level
  • Prepare the healthiest, tastiest meals to improve your wellbeing and give you abundant energy so you can always perform at your best

What You Get

  • Expert tuition from an expert coach, Chef Walter Trupp!
  • Includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made
  • Provides knives, all cooking equipment and Electrolux aprons
  • Each student leaves with a full recipe book, so they can apply their new skills at home


Street Food From Around The World

Have you ever wished you could recreate some of the delicious foods that you have tried while you were traveling? In particular, some of those delightful things that you bought on the roadside. In this class you will learn how to make many of these tempting street foods in your own home kitchen.

Some of the delicious recipes you will learn are; Israeli Falafel, Jamaican jerk chicken, Colombian arepas, South African bunny chow, Mexican tamales, Polish pierogi, US Pulled pork, Taiwan bubble tea, Spanish Churros, Peruvian Ceviche and Chinese dumplings.

See yourself here?
Book soon. 473 people viewed this class.
Mar 2017

Street food from around the World cooking class was a present for my 16y.o. granddaughter. I loved the format, each couple made one dish then we could eat them before going on to the next. Walter explained, demonstrated & gave some invaluable tips along the way.We both so enjoyed the day.

Mar 2017

What a fantastic day, ate soooo much and learnt so much in a wonderful relaxed environment.