Take a whole duck and create several stunning dishes! We will guide you through the dos and don'ts of cooking this wonderfully tasty but temperamental game bird and show you four delicious recipes to make. And of course, we get to enjoy this fabulous meal for lunch With Executive Chef Ben Higgs.

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What you will learn
  • Secrets to cooking the perfect duck
  • Amazing new dishes to try at home
  • How to improve your culinary skills
What you will get
  • Samples to take home

What to wear

Casual, comfy shoes


Wild Oak

Vendor since 2013

The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.

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