Take a whole duck and create several stunning dishes! We will guide you through the dos and don'ts of cooking this wonderfully tasty but temperamental game bird and show you four delicious recipes to make. And of course, we get to enjoy this fabulous meal for lunch With Executive Chef Ben Higgs.
- Secrets to cooking the perfect duck
- Amazing new dishes to try at home
- How to improve your culinary skills
- Samples to take home
Casual, comfy shoes
Vendor sincce 2013
The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.