Through a combination of demonstration and hands-on experience, Chef Ben Higgs will instruct you in the precise art of cutting, dicing, precision work, julienne, macedoine, brunoise and safe handling, as well as knife selection, sharpening and preservation of knives to give you the professional touch in the kitchen.
This course offers a practical, hands-on experience aimed at developing your cutting skills, while providing essential tips and hints to make cutting a chore you relish.
Bne even has his own brand of knives that he uses and recommends for sale on the night
- Use a knife like a chef
- Choosing the correct knife
- Slice and dice like a ninja chef
- Opportunity to purchase knives as recommended by Chef Ben Higgs with his own brand
- a glass of wine or beer
Casual, closed toe comfy shoes please
Vendor sincce 2013
The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.