Description

COMBINED MOLECULAR GASTRONOMY AND MOLECULAR COCKTAIL MAKING

The Molecular Gastronomy and cocktail making class is an introduction to modernist techniques across multiple applications, that are all achievable by the home cook in a moderately equipped kitchen. Brian Steel

has been teaching chefs and home cooks for almost ten years on this subject alone, and he will give you the tools to take the knowledge and apply it widely within your existing cooking repertoire.

Techniques like Spherification, making hot gels, and powders, and noodles out of everything, will open up a new and exciting range of techniques for you to explore this exciting area of cooking.

From sphere cocktails to olive oil powder and hot ice-cream, Brian will demonstrate, teach, and guide you through this exciting style of cooking. For the enthusiastic home cook – your next dinner party will surely be a hit. 

For the industry professional, you will gain the knowledge to translate this into your cafe / restaurant. And you will discover that all this can be achieved at home and doesn’t require any expensive equipment!

Class length: 3 hours

MENU

  • Spherified Mojitos
  • Seared Scallops with Chorizo Soil
  • Prawns with Thai Green Curry Noodles
  • Hot Pumpkin and Ginger Panna Cotta

LEARNING OUTCOMES

  • Attain a basic knowledge of molecular gastronomy
  • Learn how to create multiple effects with spectacular techniques
  • Gain an understanding of molecular applications
  • Learn how to accentuate flavours with textures and temperatures
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Class Schedule

3:00pm to 6:00pm

What you will learn
  • Learn how to create multiple effects with spectacular techniques
  • Attain a basic knowledge of molecular gastronomy
  • Gain an understanding of molecular applications
What you will get
  • Expert tuition from an experienced teacher.

What to bring
  • Your interest to learn!
What to wear

Casual


Logo

Zigi's Cooking School

Vendor sincce 2014

Enjoy Unforgettable Experiences with Your Own Personal Chef! We Specialise in Tailoring Events to your Style, Budget and Flavours!

At ZIGI'S, our aim is to provide you with the finest and freshest product selected from the best on the available Australian market. ZIGI'S expertise allows us to serve you in a clean, crisp and contemporary manner, while maintaining a balance of flavours with high quality ingredients and a strong emphasis on preparing and serving fine food in the delicate, stylish fashion for which our chefs are renowned.

ZIGI'S gives you more than a World-Class Personal Chef in Sydney. It delivers memorable experiences with sumptuous food, wine and a fantastic atmosphere. You can count on your ZIGI'S Personal Chef to make your event rewarding and unforgettable.

ZIGI'S Sydney Cooking Classes are perfect for:

- Social get-togethers

- Birthdays

- Anniversaries

- Hens & bucks nights

- Parties

- Celebrations

- Corporate team building

Your ZIGI'S Personal chef is perfect for Private Events like:

- Romantic dinner for 2 Dinner party with friends

- Big family gatherings

- Birthdays & anniversaries

- Celebrations

- Corporate dinners with business associates

And you can hire your own professional kitchen at ZIGI'S !

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2 Reviews
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Graham

31 August 2016 • MOLECULAR GASTRONOMY & COCKTAIL MAKING

Great introduction to this intimidating food trend. The Instructor was concise and did not make things too technical. His personality and experience made it a entertaining afternoon. The time went quickly but was not rushed. The instructor was generous with his time and knowledge. I really like the fact that so much new information and methods shown in a relatively short space of time, there is a contact and support network in place after the course. This course really encourages you to be hands on and gets you excited about exploring the techniques learned at home.

Adrian

30 August 2016 • MOLECULAR GASTRONOMY & COCKTAIL MAKING

The class was excellent. I learnt new, alternative cooking skills which was my expectation.